Chef Ryan Knuth of Mortar and Pestle Spice Blends revisits one of his most popular classes with some new recipes and ideas.

This class is perfect for those with gluten sensitivities or just interested in learning more about gluten free cooking.

Menu:

Gluten free flatbread with prosciutto, goat cheese, Frog jam and watercress salad

Thai Chicken lettuce wraps

Shrimp and Grits

Blood Orange Creme Brulee