Rita Heikenfeld will help you plan your holiday entertaining with the recipes from this class!

Menu:

Chardonnay Soaked Golden Raisins, served on crackers with Brie Wedge

Beef  Tenderloin, rubbed with The Spicy Olive’s White Truffle oil and French Herbs and served with red wine au jus

Pear and Walnut Salad with Gorgonzola and The Spicy Olive’s Comice Pear white balsamic vinegar

Sweet Potato Drums with Savory and Pomegranates

Salted Dark Chocolate Clusters with Blood Orange olive oil infusion (makes a great hostess or holiday gift)

Wine pairings included with this class.