Chef Ryan Knuth leads a class on how to prepare a Romantic Dinner in the Lenten season!

Menu:

Caesar Salad in Parmesan Cheese Bowls

Fish Fillet Stuffed with Crab en Papillote (cooked in parchment paper, a beautiful presentation)

Blood Orange Creme Brulee

Class includes tasting of all foods prepared, wine pairings, recipes and a 60 ml sampler of balsamic vinegar to take home.