Harissa

Flavor: Roasted chili peppers with hints of cumin, garlic, cinnamon and caraway

Complements: Meat, chicken, eggs, vegetables, bread, pasta

Vinegar Pairings: Blenheim Apricot, Black Currant,
Wild Blueberry, Chocolate, Cinnamon Pear, Coconut, Espresso, Grapefruit,
Jalapeño, Lemongrass Mint, Ripe Peach, Golden Pineapple, Pomegranate,
Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine,
Vanilla, Aged 18 Year Traditional

Ideas:

  1. Marinate with any Spicy Olive Balsamic Vinegar for grilling chicken, beef or pork
  2. Combine with Black Currant Balsamic Vinegar to marinate salmon or shrimp
  3. Combine with Strawberry or Blueberry Balsamic Vinegar for a spicy, sweet and savory dressing
  4. Use to cook fried or scrambled eggs and omelets
  5. Add to soups and stews for a zip of flavor