Lemon Oregano Fish Filet

1/4 c The Spicy Olive Lemon Extra Virgin Olive Oil
1/4 c The Spicy Olive Oregano White Balsamic Vinegar
1/4 c freshly squeezed lemon juice
1.5 tbsp. chopped fresh oregano leaves
1.5 tbsp. chopped flat-leaf parsley leaves
4 fish filets

Any fish will do for this simple recipe. We recommend snapper or cod. Combine the oil, vinegar, lemon juice and herbs in a baking dish. Season with salt and pepper.

Add the filets, skin side down, and spoon the oil, vinegar and herb mixture over the fish. Let stand for 30 minutes or longer to marinate.

Preheat the oven to 425F. Season the fish with a touch more salt and pepper and then bake for 10-15 minutes. The fish is done when it flakes easily and flesh looks opaque. Serve with sauce spooned over and boiled potatoes on the side.