Orange + Parsley Salad

1/4 c crumbled feta cheese

1/4 c chopped green olives

1/4 c chopped parsley

1/4 c chopped toasted almonds

dash of salt

Drizzle of EVOO and Tangerine balsamic

Remove the peel and pith from the six oranges. Working over a bowl to catch the juice, cut segments from one orange and then slice remaining oranges into rounds and arrange on a platter. 

Top with the orange segments, the juice from the bowl and a drizzle of a mild Spicy Olive extra virgin olive oil (we recommend Koroneiki) and a drizzle of The Spicy Olive’s Tangerine Balsamic Vinegar. Season with a bit of salt. 

Sprinkle with chopped parsley leaves, sliced green olives, feta cheese and chopped, toasted almonds.