Description
Flavor: Garden-fresh basil
Complements: Meat, salad, vegetables, bread, pasta
Vinegar Pairings: Apricot, Blackberry, Black Currant, Wild Blueberry, Chocolate, Cranberry Pear, Honey Ginger, Grapefruit, Lemongrass Mint, Maple, Oregano, Peach, Golden Pineapple, Pomegranate, Raspberry, Strawberry, Sicilian Lemon, Tangerine, Aged 18-Year Traditional
Ideas:
- Brush on any fish before baking or grilling
- Drizzle over chopped fresh tomatoes for bruschetta and top with the Aged 18-Year Balsamic Vinegar
- Combine with Cranberry, Raspberry or Strawberry Balsamic Vinegar for salad dressing
- Put with buffalo mozzarella, ripe tomatoes and fresh basil for a Caprese salad.
Brush on grilled meats and vegetables
Coat salmon fillet and sprinkle with sea salt and pepper. Let sit for 1 hour. Grill and baste with Vermont Maple balsamic, delicious!
