Description
This white balsamic has a rich, creamy coconut flavor.
Great for salads, fruit salads, soup, vegetables, seafood, chicken and pork.
Pairs well with our Persian Lime olive oil, Garlic, Herbs de Provence and Roasted Sesame oil.
Ideas: Saute shrimp in Persian Lime olive oil and finish with a drizzle of coconut balsamic, Combine with Persian Lime oil and use as a dressing for cole slaw, caramelize baby carrots in the white balsamic, combine with garlic olive oil for a Thai taste sensation!
