Description
Flavor: Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hit of mint
Complements: Fish, veal, poultry, pork, pasta, bread, potatoes
Vinegar Pairings: Apricot, Grapefruit, Jalapeño, Lemongrass Mint, Maple, Oregano, Peach, Pomegranate, Raspberry, Sicilian Lemon, Tangerine
Ideas:
- Brush on any fish after baking or grilling
- Serve with veal or other slow braised dishes for a zip of flavor
- Drizzle over wedged potatoes and roast
- Sauté with bread crumbs, sprinkle over vegetables and roast
- Toss with pasta, tomatoes, grated cheese and grilled chicken
