Wild Mushroom and Sage Flavored Olive Oil

Description

Flavor: Savory sage with hints of shitake, chantrelle and morel mushrooms

Complements: Rice, vegetables, potatoes, pork, poultry, pasta, eggs

Vinegar Pairings: Apricot, Blackberry, Black Currant, Cherry, Cinnamon Pear, Cranberry Pear, Maple, Oregano, Peach, Golden Pineapple, Red Apple, Sicilian Lemon, Aged 18-Year Traditional

Ideas:

1. Drizzle over noodles and smoked Gouda cheese
2. Great for cooking omelets, frittatas, scrambled eggs
3. Sauté dry rice in Wild Mushroom and Sage EVOO until translucent, add liquid, then cook as directed
4. Use in place of butter with mashed potatoes
5. Combine with Red Apple Balsamic to inject into and baste turkey

Contains: Sesame Seeds