Baked Kale Chips
Cook Time
20-25
minutes
Cook Time
20-25
minutes
Ingredients
4
cups
Kale Leaves
Washed, dried, and cut into 1/2″ pieces, with tough stems removed
2
tablespoons
Tuscan Herb Infused Olive Oil
Can also use one of the following as a substitute…
Chipotle Olive Oil
Milanese Gremolata Olive Oil
Harissa Olive Oil
Blood Orange Olive Oil
1/2
teaspoon
Fine Sea Salt
1
teaspoon
Paprika
(optional)
Instructions
Preheat the oven to 275 degrees F.
In a large bowl toss the kale with Harissa olive oil, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.