Lemon Blueberry Superfood Salad

This pretty salad is full of anti oxidants and nutrients!  A Spring salad that is sure to please Mom on Mother’s Day or serve at Graduation parties and Spring get togethers!

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 Lemon Blueberry Superfood Salad
A delicious, nutrient rich salad that is perfect for Spring meals!
Lemon Blueberry Superfood Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Item
Prep Time 10 minutes
Servings
people
Ingredients
For the Salad
  • 6 cups salad greens spinach, arugula, kale or mixed greens
  • 3/4 cup fresh blueberries washed
  • 3/4 cup fresh raspberries washed
  • 1 Avocado sliced
  • 1/2 cup red onion chopped
  • 3/4 cup walnuts chopped and toasted
For the Salad Dressing
  • 3/4 cup The Spicy Olive's extra virgin olive oil or The Spicy Olive's Lemon Olive oil
  • 2 tsp lemon zest
  • 1 Tbsp The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 3/4 cup The Spicy Olive's Wild Blueberry balsamic vinegar
  • salt and pepper to taste
Course Side Item
Prep Time 10 minutes
Servings
people
Ingredients
For the Salad
  • 6 cups salad greens spinach, arugula, kale or mixed greens
  • 3/4 cup fresh blueberries washed
  • 3/4 cup fresh raspberries washed
  • 1 Avocado sliced
  • 1/2 cup red onion chopped
  • 3/4 cup walnuts chopped and toasted
For the Salad Dressing
  • 3/4 cup The Spicy Olive's extra virgin olive oil or The Spicy Olive's Lemon Olive oil
  • 2 tsp lemon zest
  • 1 Tbsp The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 3/4 cup The Spicy Olive's Wild Blueberry balsamic vinegar
  • salt and pepper to taste
Lemon Blueberry Superfood Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Salad
  1. Place salad greens in a large serving bowl. Top with berries, avocado, and red onion.
Dressing
  1. Place mustard into a small mixing bowl. Add Blueberry balsamic and whisk together. Slowly drizzle the olive oil into the balsamic mixture, whisking constantly until olive oil and balsamic are completely mixed and dressing begins to thicken. IF you used the Lemon olive oil you may not need the lemon zest. If you used a single varietal olive oil, add the lemon zest and whisk to incorporate.
  2. Pour salad dressing over salad and toss to evenly coat. Top salad with walnuts and serve. Enjoy!