The Spicy Olive Antipasto Kabobs
Ingredients
  • 1package tortellinicooked
  • 40 piniento-stuffed olives
  • 40large pitted ripe olives
  • 1/2cup The Spicy Olive’s 18 year aged Traditional Balsamic Vinegar
  • 1/2cup The Spicy Olive’s Tuscan Herb Olive Oil
  • 40thin slices pepperoni
  • 20thin slices hard salamihalved
Instructions
  1. Whisk together the Tuscan olive oil and Traditional balsamic, then set aside
  2. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive on a toothpick or skewer.