The Spicy Olive Apple Crisp

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 The Spicy Olive Apple Crisp
Not your mama's Apple Crisp
The Spicy Olive Apple Crisp
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Servings
Ingredients
Apples
  • 6 Granny Smith Apples
  • 1/4 cup all purpose flour
  • 1/2 cup brown Sugar
  • 1/4 cup The Spicy Olive's Vermont Maple or Cinnamon Pear Balsamic Vinegar
Topping
  • 1 cup all purpose flour
  • 3/4 cup brown Sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon Salt
  • 1 stick Butter Cut butter into 8 pieces
  • 1/4 cup chopped pecans
Servings
Ingredients
Apples
  • 6 Granny Smith Apples
  • 1/4 cup all purpose flour
  • 1/2 cup brown Sugar
  • 1/4 cup The Spicy Olive's Vermont Maple or Cinnamon Pear Balsamic Vinegar
Topping
  • 1 cup all purpose flour
  • 3/4 cup brown Sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon Salt
  • 1 stick Butter Cut butter into 8 pieces
  • 1/4 cup chopped pecans
The Spicy Olive Apple Crisp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toss all the apple ingredients to coat the apples and put into greased (buttered) 9X13 inch baking pan. Using a food processor pulse together all topping ingredients until crumbles form. You can do this by hand or with a mixer. Top apple mixture with the crumb topping and place in a 350 degree oven and bake for 45-50 minutes. Serve with ice cream!