The Spicy Olive Balsamic Vinaigrette
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Ingredients
- 1/2 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
- 3 tablespoons The Spicy Olive's Champagne & Roasted Garlic Mustard
- 2 cloves Minced Garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup The SPicy Olive's Ultra Premium extra virgin olive oil
Ingredients
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Instructions
- Whisk together first 5 ingredients. Whisk in the olive oil in a constant stream until well blended. Can store in the refrigerator for up to two weeks. (Olive oil will congeal when cold, take out of refrigerator 20 minutes before using)