The Spicy Olive Balsamic Vinaigrette
Ingredients
  • 1/2cup The Spicy Olive’s 18 year aged Traditional Balsamic Vinegar
  • 3tablespoons The Spicy Olive’s Champagne & Roasted Garlic Mustard
  • 2cloves Minced Garlic
  • 1/4teaspoon Salt
  • 1/4teaspoon Pepper
  • 1cup The SPicy Olive’s Ultra Premium extra virgin olive oil
Instructions
  1. Whisk together first 5 ingredients. Whisk in the olive oil in a constant stream until well blended. Can store in the refrigerator for up to two weeks. (Olive oil will congeal when cold, take out of refrigerator 20 minutes before using)