The Spicy Olive Caesar Salad Dressing

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 The Spicy Olive Caesar Salad Dressing
The Spicy Olive Caesar Salad Dressing
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Servings
Ingredients
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • 1/4 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 2 tablespoons The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 1 teaspoon lemon juice
  • 2 salt packed anchovy fillets deboned soaked in milk 30 minutes, drain and dry
  • 1 large egg
  • 2 cups The SPicy Olive's Ultra Premium extra virgin olive oil
Servings
Ingredients
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • 1/4 cup The Spicy Olive's 18 year aged Traditional Balsamic Vinegar
  • 2 tablespoons The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 1 teaspoon lemon juice
  • 2 salt packed anchovy fillets deboned soaked in milk 30 minutes, drain and dry
  • 1 large egg
  • 2 cups The SPicy Olive's Ultra Premium extra virgin olive oil
The Spicy Olive Caesar Salad Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend first 7 ingredients in a blender until smooth. Add olive oil in a stream, a little at a time until well mixed and smooth. Put over a salad with crisp Romaine lettuce, garlic croutons, and shaved Parmesan cheese. You can top with anchovy fillets if desired. Sprinkle with fresh ground pepper and enjoy!