The Spicy Olive Chicken Marsala

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 The Spicy Olive Chicken Marsala
This is easy enough for a week night but elegant enough for company! Serve with red sin potato roasted in The Spicy Olive's Herb de Provence Olive Oil Delicious!
The Spicy Olive Chicken Marsala
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Servings
Ingredients
  • 1/4 cup all purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground pepper
  • 2 tablespoons The Spicy Olive's Wild Mushroom and Sage Olive Oil
  • 3 tablespoons The Spicy Olive's Butter extra virgin olive oil
  • 4 skinless and boneless chicken breast pounded 1/4 inch thick
  • 1 cup Mushrooms sliced
  • 1/2 cup Marsala wine
  • 1/4 cup The Spicy Olive's Sherry Reserva Wine Vinegar
Servings
Ingredients
  • 1/4 cup all purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground pepper
  • 2 tablespoons The Spicy Olive's Wild Mushroom and Sage Olive Oil
  • 3 tablespoons The Spicy Olive's Butter extra virgin olive oil
  • 4 skinless and boneless chicken breast pounded 1/4 inch thick
  • 1 cup Mushrooms sliced
  • 1/2 cup Marsala wine
  • 1/4 cup The Spicy Olive's Sherry Reserva Wine Vinegar
The Spicy Olive Chicken Marsala
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a shallow dish, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture. In a large skillet, heat butter and wild mushroom and sage olive oils over medium heat. Place the chicken in the pan and lightly brown. Turn chicken and brown on other side. Add mushrooms to pan and saute. Pour in marsala wine and sherry wine vinegar. Cover skillet and simmer chicken for 10 minutes, turning once, until on longer pink and juices run clear.