The Spicy Olive Cinnamon Rolls

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 The Spicy Olive Cinnamon Rolls
Outstanding butter flavor!
The Spicy Olive Cinnamon Rolls
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Servings
Ingredients
  • 5 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon Salt
  • 2 pkgs rapid rise yeast
  • 2 cups warm water
  • 1/4 cup The Spicy Olive's Butter extra virgin olive oil
  • 2 large eggs
  • 2 tablespoons The Spicy Olive's Butter extra virgin olive oil
  • 1/2 cup chopped walnuts optional
  • 1/2 cup Raisins optional
  • 1/2 cup brown Sugar
  • 1 tablespoon ground cinnamon
  • 1/3 cup The Spicy Olive's Butter extra virgin olive oil
  • 1/2 cup brown Sugar
Servings
Ingredients
  • 5 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon Salt
  • 2 pkgs rapid rise yeast
  • 2 cups warm water
  • 1/4 cup The Spicy Olive's Butter extra virgin olive oil
  • 2 large eggs
  • 2 tablespoons The Spicy Olive's Butter extra virgin olive oil
  • 1/2 cup chopped walnuts optional
  • 1/2 cup Raisins optional
  • 1/2 cup brown Sugar
  • 1 tablespoon ground cinnamon
  • 1/3 cup The Spicy Olive's Butter extra virgin olive oil
  • 1/2 cup brown Sugar
The Spicy Olive Cinnamon Rolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix together water, sugar, butter olive oil, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours. When doubled in size, punch down dough. Roll out on a floured surface into a 15X9 inch pan. Spread butter olive oil all over dough. Mix sugar and cinnamon and sprinkle over "buttered" dough. Sprinkle with walnuts and or raisins, if desired. Beginning at the 15 inch side, role up dough and pinch edges together to seal. Cut into 12 to 15 slices. Preheat oven to 350 degrees. Coat bottom of baking pan with 1/3 cup butter olive oil and sprinkle with 1/2 cup brown sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.