The Spicy Olive Coconut Lime Shrimp
Rate this recipe!
| Servings |
|
Ingredients
- 1 pound Shrimp peeled and deveined
- 1/4 cup The Spicy Olive's Persian Lime Olive Oil
- 1/4 cup The Spicy Olive's Coconut Balsamic Vinegar
Ingredients
|
Rate this recipe!
|
Instructions
- Put Persian Lime Olive Oil in a saute pan over medium heat. Add shrimp and salute until pink. Add Coconut balsamic to finish.
