The Spicy Olive Corn Edamame and Tomato Side Dish

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 The Spicy Olive Corn Edamame and Tomato Side Dish
The Spicy Olive Corn Edamame and Tomato Side Dish
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Servings
Ingredients
  • 1/4 cup The Spicy Olive's Basil Olive Oil
  • 1 teaspoon Sea Salt
  • 1/4 cup chopped scallions
  • 1 teaspoon chopped garlic
  • 3 cups corn kernels
  • 1/2 pound cherry tomatos halved
  • 2/3 cup shelled edamame
  • 2 tablespoons The Spicy Olive's A-Premium white balsamic vinegar
Servings
Ingredients
  • 1/4 cup The Spicy Olive's Basil Olive Oil
  • 1 teaspoon Sea Salt
  • 1/4 cup chopped scallions
  • 1 teaspoon chopped garlic
  • 3 cups corn kernels
  • 1/2 pound cherry tomatos halved
  • 2/3 cup shelled edamame
  • 2 tablespoons The Spicy Olive's A-Premium white balsamic vinegar
The Spicy Olive Corn Edamame and Tomato Side Dish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 2 tablespoons of the olive oil in a skillet reserving the rest of the olive oil to finish the recipe. Saute the scallions and garlic. Cook until fragrant, about 30 seconds. Add corn, edamame, and salt. Cook until starting to caramelize. Add tomatoes and vinegar and cook until tomatoes start to collapse. Drizzle with remaining basil olive oil, can garnish with fresh basil leaves if desire.