The Spicy Olive Green Bean Salad with Maple Balsamic Dressing

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 The Spicy Olive Green Bean Salad with Maple Balsamic Dressing
The Spicy Olive Green Bean Salad with Maple Balsamic Dressing
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Servings
Ingredients
  • 2 pounds green beans (slender beans like haricot verts)
  • 1 cup Cherry Tomatoes halved
Dressing
  • 1/3 cup The SPicy Olive's Ultra Premium extra virgin olive oil
  • 1/3 cup The Spicy Olive's Vermont Maple Balsamic Vinegar
  • 1 tablespoon The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 1/4 teaspoon salt and pepper (to taste)
  • 1 glove Garlic crushed
Servings
Ingredients
  • 2 pounds green beans (slender beans like haricot verts)
  • 1 cup Cherry Tomatoes halved
Dressing
  • 1/3 cup The SPicy Olive's Ultra Premium extra virgin olive oil
  • 1/3 cup The Spicy Olive's Vermont Maple Balsamic Vinegar
  • 1 tablespoon The Spicy Olive's Champagne & Roasted Garlic Mustard
  • 1/4 teaspoon salt and pepper (to taste)
  • 1 glove Garlic crushed
The Spicy Olive Green Bean Salad with Maple Balsamic Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring 3 quarts of water to boil. Wash and trim green beans. Cook the beans in the boiling water for 3 minutes for thin beans (5-6 minutes for thicker beans). Drain and rinse in cold water to stop the cooking process and set aside. Whisk together the salad dressing ingredients. Pour over the green beans and top with the cherry tomatoes. Toss and serve!