The Spicy Olive Lemon Bundt Cake

Print Recipe
 The Spicy Olive Lemon Bundt Cake
The Spicy Olive Lemon Bundt Cake
Votes: 3
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 1 18.25 oz package lemon cake mix
  • 1 3.4oz package instant vanilla pudding mix
  • 3/4 cup The SPicy Olive's Lemon extra virgin olive oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage like Sprite
Servings
Ingredients
  • 1 18.25 oz package lemon cake mix
  • 1 3.4oz package instant vanilla pudding mix
  • 3/4 cup The SPicy Olive's Lemon extra virgin olive oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage like Sprite
The Spicy Olive Lemon Bundt Cake
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan. In a large bowl, combine cake mix and pudding mix then stir in lemon olive oil. Beat in the eggs one at a time, then stir in lemon-lime soda. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  2. To make a glaze for the cake, mix 1 cup confectioners sugar with one tablespoon lemon juice and a teaspoon of The Spicy Olive's Sicilian Lemon balsamic vinegar.
  3. You could use an orange cake mix, an orange soda and The Spicy Olive's Blood Orange olive oil to make an Orange bundt cake. Use our Cara Cara Orange Vanilla balsamic vinegar for the glaze.