The Spicy Olive Maple Pecan Tassies

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 The Spicy Olive Maple Pecan Tassies
The Spicy Olive Maple Pecan Tassies
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Servings
Ingredients
  • 1 3oz package cream cheese
  • 1/2 cup + 1 tbsp margarine
  • 1 cup all pur sifted
  • 1 egg lightly beated
  • 3/4 cup brown Sugar
  • 1/2 tsp Vanilla
  • 1 1/2 tsp The Spicy Olive's Vermont Maple Balsamic Vinegar
  • dash Salt
  • 2/3 cup Pecans chopped
Servings
Ingredients
  • 1 3oz package cream cheese
  • 1/2 cup + 1 tbsp margarine
  • 1 cup all pur sifted
  • 1 egg lightly beated
  • 3/4 cup brown Sugar
  • 1/2 tsp Vanilla
  • 1 1/2 tsp The Spicy Olive's Vermont Maple Balsamic Vinegar
  • dash Salt
  • 2/3 cup Pecans chopped
The Spicy Olive Maple Pecan Tassies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend cream cheese with 1/2 cup of the margarine until smooth. Add flour, blend well. Chill 2 hours or overnight. Shape dough into 24 - 1 inch balls, press into the up sides of 1 3/4 inch muffin cups (mini muffin tins). Blend egg, brown sugar, vanilla, maple balsamic, 1 tbsp margin, salt, and pecans in a small bowl. Fill muffin cups with pecan mixture. Bake in preheated 375 degree oven for 20 minutes until lightly browned.