The Spicy Olive Roasted Asparagus
Ingredients
  • 1/4cup The Spicy Olive’s Garlic Olive Oil
  • 1-2bunches fresh asparagus
  • dash salt and pepper
  • 1tsp The Spicy Olive’s 18 year aged Traditional Balsamic Vinegar
Instructions
  1. Clean asparagus and break off the tough ends of the steams. Place on platter or in a ziplock bag and pour the olive oil over the asparagus. Toss to coat and sprinkle with salt and pepper. Place asparagus in a shallow baking dish and place in a preheated 425 degree oven. Roast for 10-15 minutes until bright green and crisp tender. Drizzle with the balsamic before serving.