The Spicy Olive ‘s Blackberry Ginger Pork Tenderloin
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| Prep Time | 4 hours |
| Cook Time | 25-35 minutes |
| Passive Time | 10-15 minutes |
| Servings |
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Ingredients
- 1 pkg Pork Tenderloins (2 tenderloins per package)
- 1/2 cup Garlic Infused Olive Oil
- 1/2 cup Blackberry Ginger Balsamic Vinegar
- 1 clove Garlic
Ingredients
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Instructions
- Place pork tenderloins in a zip lock bag. Measure out and pour olive oil and balsamic vinegar over pork tenderloin with minced garlic. Marinate in refrigerator overnight for maximum flavor or at least for 4 hours.
- Remove tenderloins from marinade and place on a baking sheet. Bake in 400°F oven for 25-35 minutes, or grill, until meat thermometer reaches 160-165°F.
- Let meat rest for 10 to 15 minutes, then slice into thin slices on the diagonal.
- Drizzle with Blackberry Ginger balsamic before serving.
Recipe Notes
** The Spicy Olive’s Cinnamon Pear balsamic is also wonderful on pork, served with Barbeque sauce.
