The Spicy Olive ‘s Grilled Asparagus
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| Cook Time | 10-20 minutes |
| Servings |
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Ingredients
- 1 bunch Asparagus
- 2-3 tbsp Tuscan Herb Infused Olive Oil
- Sea Salt (to taste)
- Pepper (to taste)
Ingredients
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Rate this recipe!
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Instructions
- Clean asparagus and break off tough stems
- Coat asparagus in olive oil
- Sprinkle with salt and pepper
- Place in 400°F oven and roast until bright green and crisp tender, about 15–20 minutes, or grill for 10–15 minutes.
- For a real treat, drizzle with our Age 18 Yr. Traditional balsamic vinegar before serving!
