The Spicy Olive Texas Caviar
Always a crowd pleaser!
Ingredients
1
can
black eyed peas
drained
1
can
black beans
rinsed
1
can
white shoe peg corn
2
can
petite diced tomatoes
1
small
Onion
minced
1/2
cup
fresh cilantro
chopped
1
yellow pepper
diced
1/4
cup
The Spicy Olive’s Persian Lime Olive Oil
1/4
cup
The Spicy Olive’s Neapolitan Herb Balsamic Vinegar
2
teaspoons
The Spicy Olive’s Bakouti Green Chili Olive Oil
Instructions
Mix all ingredients in large bowl and refrigerate at least 2 hours before serving with tortilla chips.