The Spicy Olive’s Grilled Salmon

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 The Spicy Olive's Grilled Salmon
The Spicy Olive's Grilled Salmon
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Servings
Ingredients
  • 4 fillets Salmon
  • 2-3 tablespoons The Spicy Olive's Olive Wood Smoked Olive Oil
  • 2-3 teaspoons Mortar and Pestle's Rhyno Rub available at The Spicy Olive
  • 1/2 cup The Spicy Olive's Vermont Maple Balsamic Vinegar
Servings
Ingredients
  • 4 fillets Salmon
  • 2-3 tablespoons The Spicy Olive's Olive Wood Smoked Olive Oil
  • 2-3 teaspoons Mortar and Pestle's Rhyno Rub available at The Spicy Olive
  • 1/2 cup The Spicy Olive's Vermont Maple Balsamic Vinegar
The Spicy Olive's Grilled Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place salmon on an aluminum pan or soaked cedar plank, and coat with the Smoked oil. Sprinkle fillets with Rhyno Rub. Allow fish to marinate for an hour, then place on a heated grill and cook until fish flakes, about 10-12 minutes. Baste the salmon with the Maple balsamic, and cook for 1-2 more minutes. Serve with additional Maple balsamic if desired. Kids even like salmon prepared this way!