The Spicy Olive’s Marinade for Ribs
Ingredients
For the marinade
  • 4racks baby back ribs(8 pounds)
  • 12cloves Garlicmashed or minced
  • 3tablespoons The Spicy Olive’s Honey Ginger Balsamic Vinegar
  • 3tablespoons dark brown sugar
  • 1tablespoon The Spicy Olive’s Japanese Roasted Sesame Seed Oil
  • 1tablespoon Sea Salt
For the Glaze
  • 3/4cup The Spicy Olive’s Honey Ginger Balsamic Vinegar
  • 3tablespoons Honey
  • 2tablespoons soy sauce
  • 1teaspoon The Spicy Olive’s Japanese Roasted Sesame Seed Oil
  • toasted sesame seeds for garnishoptional
Instructions
  1. For the marinade: Mix together the Honey-Ginger balsamic, brown sugar, garlic, salt, and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.
  2. For the glaze: combine the honey ginger balsamic, honey, and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add one teaspoon of sesame oil to the mixture and stir to combine.
  3. For the ribs: Prepare the grill and preheat the oven to 275. Over medium heat grill the ribs for approximately 5 minutes per side. Prepare baking pan/s large enough to hold the ribs in a single layer. Brush the glaze over the ribs and seal each pan well with foil. Bake the ribs for 2 hours or until tender and meat falls off the bone. Optionally, sprinkle ribs with sesame seeds as a garnish.