The Spicy Olive’s Mediterranean Orzo Salad

Print Recipe
 The Spicy Olive’s Mediterranean Orzo Salad
The Spicy Olive’s Mediterranean Orzo Salad
Votes: 5
Rating: 4
You:
Rate this recipe!
Course Main Dish, Side Item
Servings
Ingredients
  • 1 box Orzo cooked according to package instructions, rinsed with cold water
  • 1 pkg Cherry Tomatoes or grape tomatoes, quartered
  • 1 pkg Feta Cheese crumbled
  • 1 Cucumber peeled, seeded and cubed
  • 1 jar Kalamata Olives pitted, halved
  • 2 tsp Dried Oregano
  • Sea Salt to taste
  • Pepper to taste
  • 1/3 cup Neapolitan Herb Balsamic Vinegar
  • 1/3 cup UP Extra Virgin Single Varietal Olive Oil
Course Main Dish, Side Item
Servings
Ingredients
  • 1 box Orzo cooked according to package instructions, rinsed with cold water
  • 1 pkg Cherry Tomatoes or grape tomatoes, quartered
  • 1 pkg Feta Cheese crumbled
  • 1 Cucumber peeled, seeded and cubed
  • 1 jar Kalamata Olives pitted, halved
  • 2 tsp Dried Oregano
  • Sea Salt to taste
  • Pepper to taste
  • 1/3 cup Neapolitan Herb Balsamic Vinegar
  • 1/3 cup UP Extra Virgin Single Varietal Olive Oil
The Spicy Olive’s Mediterranean Orzo Salad
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook orzo according to package instructions, rinse with cold water and set aside.
  2. Place tomatoes, feta cheese, cucumber, olives and oregano in salad bowl.
  3. Drizzle Neapolitan Herb balsamic and Olive oil over salad. Toss to coat evenly.
  4. Salt and pepper to taste. Enjoy!