The Spicy Olive’s Mushroom and Smoked Gouda Pasta
Servings
4-6servings
Servings
4-6servings
Ingredients
  • 1/4cup The Spicy Olive’s Wild Mushroom and Sage Olive Oil
  • 1package Portabella Mushroomssliced
  • 1/2lb. bacon or pancettafried and crumbled
  • 1lb. linguinecooked according to package instructions
  • 1/2cup smoked Gouda cheesecrumbled or shredded
Instructions
  1. Heat the Wild Mushroom and Sage olive oil in a deep skillet over medium heat. Add the mushrooms and saute. Add the cooked linguine, fried bacon or pancetta, and the gouda cheese and blend until cheese begins to melt and coats the pasta. To finish, drizzle with additional Wild Mushroom and Sage olive oil and sea salt and pepper to taste. Enjoy!