The Spicy Olive’s Olive Tapenade
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Ingredients
- 2 medium sized cans black, pitted olives
- 2 medium sized jars green stuffed olives
- 1/2 cup Onion chopped
- 2 tbsp Garlic minced
- 2 tbsp The Spicy Olive's Basil Olive Oil
Ingredients
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Instructions
- Combine drained olives, onion and garlic in a food processor and chop fine. Add Basil Olive Oil and pulse to mix. Chill for at least a few hours. Serve with crackers or panetini.