The Spicy Olive’s Olive Tapenade
Servings
20
Servings
20
Ingredients
  • 2medium sized cans black, pitted olives
  • 2medium sized jars green stuffed olives
  • 1/2cup Onionchopped
  • 2tbsp Garlicminced
  • 2tbsp The Spicy Olive’s Basil Olive Oil
Instructions
  1. Combine drained olives, onion and garlic in a food processor and chop fine. Add Basil Olive Oil and pulse to mix. Chill for at least a few hours. Serve with crackers or panetini.