The Spicy Olive’s Roasted Garlic Hasselback Potatoes

A fancy side dish that is pleasing to the eye and taste buds!

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 The Spicy Olive's Roasted Garlic Hasselback Potatoes
An elegant yet easy side dish!
The Spicy Olive's Roasted Garlic Hasselback Potatoes
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Course Side Item
Servings
Ingredients
  • 8 medium red potatoes
  • 1/2 cup The Spicy Olive's Garlic Olive Oil could also use Chipotle, Harissa, Wild Mushroom and Sage, Tuscan
  • 2 teaspoons kosher salt
  • 1 cup Cheddar cheese grated
  • 1 tablespoon fresh chopped chives for garnish
Course Side Item
Servings
Ingredients
  • 8 medium red potatoes
  • 1/2 cup The Spicy Olive's Garlic Olive Oil could also use Chipotle, Harissa, Wild Mushroom and Sage, Tuscan
  • 2 teaspoons kosher salt
  • 1 cup Cheddar cheese grated
  • 1 tablespoon fresh chopped chives for garnish
The Spicy Olive's Roasted Garlic Hasselback Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees
  2. Set each potato in to a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato.
  3. Pour the olive oil in to a large bowl or container. Toss the potatoes liberally in the olive oil, making sure to get it in between the slices. Arrange the potatoes on a foil lines baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season in between the slices.
  4. Bake for 30 minutes until the edges begin to turn golden brown. Remove the potatoes, sprinkle with cheese, and bake for another 15-20 minutes until fully tender and golden brown.
  5. Adjust seasoning to taste, sprinkle with fresh chives for garnish, serve with sour cream if desired.