The Spicy Olive’s Sweet Potato Fries

Print Recipe
 The Spicy Olive's Sweet Potato Fries
The Spicy Olive's Sweet Potato Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 2 medium sweet potatoes cut into spears with skin on
  • 3-4 tablespoons The Spicy Olive's Blood Orange olive oil
  • 2 tablespoons The Spiy Olive's Vermont Maple balsmaic
  • 1 teaspoon sea salt to taste
Servings
Ingredients
  • 2 medium sweet potatoes cut into spears with skin on
  • 3-4 tablespoons The Spicy Olive's Blood Orange olive oil
  • 2 tablespoons The Spiy Olive's Vermont Maple balsmaic
  • 1 teaspoon sea salt to taste
The Spicy Olive's Sweet Potato Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees. Cut potatoes into spears. Place on baking sheet and sprinkle with Blood Orange olive oil, Vermont Maple balsamic and sea salt. Mix thoroughly. Spread evenly and bake for 15 minutes. Mix again turning potatoes and bake an additional 5-10 minutes or until lightly browned.