The Spicy Olive’s Sweet and Spicy Marinade
Ingredients
1/2
cup
The Spicy Olive’s Chipotle Olive Oil
1/2
cup
The Spicy Olive’s Pineapple Balsamic Vinegar
*could use the Honey Ginger balsamic to make it a little more tangy
2
tablespoons
The Spicy Olive’s Roasted Garlic Champagne mustard
1
tablespoon
Sea Salt
to taste
cracked pepper
Instructions
Combine all of the ingredients by whisking them together in a bowl, or place in blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below:
Boneless chicken: 1 + hour Bone in chicken: 2 + hours Steak: 2 + hours Pork: 2 + hours shrimp/fish:1 hour