The Spicy Olive’s Tuscan Bean Spread

Print Recipe
 The Spicy Olive's Tuscan Bean Spread
The Spicy Olive's Tuscan Bean Spread
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 2 cans Cannelini beans drained
  • 1/4 cup Tuscan Herb Infused Olive Oil
  • 2 teaspoons Mortar and Pestles Catherine's Spice Blend
  • 1-2 teaspoons lemon juice
  • dash salt and pepper
Prep Time 20 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 2 cans Cannelini beans drained
  • 1/4 cup Tuscan Herb Infused Olive Oil
  • 2 teaspoons Mortar and Pestles Catherine's Spice Blend
  • 1-2 teaspoons lemon juice
  • dash salt and pepper
The Spicy Olive's Tuscan Bean Spread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all ingredients in food processor. Pulse to blend beans into a smooth mixture. Drizzle the olive oil in slowly. Allow the bean spread to sit for an hour so full flavor can develop. Spread on crackers or make crostinis by coating baguette slices with olive oil and toasting in oven or pan.