The Spicy Olive’s Avocado Toast with Poached Egg
Servings
2servings
Cook Time
3-5minutes
Servings
2servings
Cook Time
3-5minutes
Ingredients
  • 2 eggs
  • 2Tablespoons The Spicy Olive’s Neapolitan Herb Balsamic Vinegar
  • 2pieces whole grain bread
  • 1 Avocado
  • handful of fresh greens such as arugula, spinach or chard
  • pinch salt and pepper
  • 1drizzle The Spicy Olive’s extra virgin olive oilor a Flavored oil like Lemon or Persian Lime
Instructions
  1. Heat water in a medium size sauce pan. Crack the eggs into individual small dishes and set aside while water is coming to boil.
  2. In a small non reactive saucepan, heat Neapolitan Herb balsamic vinegar until it reduces and become thickened.
  3. When water in sauce pan comes to a boil, turn off heat and carefully tip the eggs into the water. Cover the pot and poach the eggs for 3-5 minutes. Depending on your preference.
  4. While eggs cook, toast bread. Place avocado on the toast with a drizzle of olive oil and smear onto the bread. Top with the fresh greens.
  5. Use a slotted flat spoon and remove the poached egg. Place the egg on top of the prepared bread. Drizzle with the reduced Neapolitan Herb balsamic vinegar and a sprinkle of salt and pepper. Repeat to prepare the second toast. Enjoy!