The Spicy Olive’s Balsamic and Cherry Sundae
Ingredients
  • 4cups black cherriesfresh or frozen
  • 1 cinnamon stick
  • 3/4cup sugar
  • 2Tablespoons cornstarch
  • 2cups dry red wine
  • 4teaspoons The Spicy Olive’s Black Cherry balsamic vinegar
  • Vanilla ice cream
Instructions
  1. In a large saucepan over medium heat, cook cherries, cinnamon stick, sugar and corn starch. Cook until sugar melts- about 1 minute. Add the red wine and Black Cherry balsamic and cook until the mixture has reduced and thickened, about 4 minutes.
  2. Remove from heat and remove the cinnamon stick from the sauce.
  3. Scoop vanilla ice cream into bowls and top with warm cherries and the wine and Black Cherry balsamic sauce. Enjoy!!