The Spicy Olive’s Balsamic Burgers

Adding balsamic vinegar to burgers adds a mouth watering richness to the meat. Neapolitan Herb balsamic is my favorite addition to burgers, because it adds flavors similar to Worcestershire sauce. Other Spicy Olive balsamic vinegars that would be tasty added to hamburger are Traditional Aged 18 Year, Espresso, and Dark Chocolate.

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 The Spicy Olive's Balsamic Burgers
The Spicy Olive's Balsamic Burgers
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Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
patties
Ingredients
  • 1 lb. lean ground beef
  • 1 Teaspoon Mortar and Pestle Burger and Steak Blend
  • 2 Tablespoons The Spicy Olive's Neapolitan Herb Balsamic Vinegar Espresso, Dark Chocolate or Aged 18 Year Traditional
  • salt and pepper to taste
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
patties
Ingredients
  • 1 lb. lean ground beef
  • 1 Teaspoon Mortar and Pestle Burger and Steak Blend
  • 2 Tablespoons The Spicy Olive's Neapolitan Herb Balsamic Vinegar Espresso, Dark Chocolate or Aged 18 Year Traditional
  • salt and pepper to taste
The Spicy Olive's Balsamic Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix Ground beef, Burger and Steak spice blend and balsamic vinegar in to bowl.
  2. Shape ground beef into 4 hamburger patties.
  3. Heat grill. Place burgers on hot grill and cook until internal temperature reached 145-165 degrees.
  4. Serve hamburgers with your favorite toppings, cheese, lettuce, tomato, bacon etc. Delicious on buns brushed with Spicy Olive Butter olive oil and placed on grill to toast! Enjoy!