The Spicy Olive’s Best Flank Steak
This recipe is a delicious way to add flavor to a flank steak. You can also use a flat iron steak or a skirt steak. This marinade will add flavor to strip steaks or rib eye steaks too! Marinade overnight for full flavor or at least for 2 hours, and allow steak to come to room temperature before grilling, this releases the flavors into the meat. Flanks steaks are an affordable way to have steak for company!
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 2 hours-overnight |
| Servings |
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Ingredients
- 1 1/2 lb. flank steak or tri tip, flat iron or skirt steak
- 1/4 cup The Spicy Olive's Olivewood Smoked olive oil
- 1/4 cup The Spicy Olive's Espresso balsamic vinegar
- 2 tsp Mortar and Pestle Burger and Steak Blend
Ingredients
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Instructions
- Score steak lightly in diagonal pattern. Sprinkle steak with salt and pepper and The Mortar and Pestle Burger and Steak Blend.
- Place 1/4 cup of Olivewood Smoked balsamic vinegar and Espresso balsamic vinegar in a gallon ziplock bag. Place steak in bag, release air and seal bag. Place in refrigerator for 2 hours-overnight and allow to marinate.
- Heat grill. Place steak on hot grill for 5 minutes. Turn steak over and allow to cook for 3-5 minutes. Check temperature and remove from grill when thermometer reads 130 degrees F in the thickest part.
- Remove steak from grill and allow steak to rest for 5-10 minutes. Slice steak against the grain into thin slices and serve. Enjoy!
