The Spicy Olive’s Best Flank Steak
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 2 hours-overnight
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 2 hours-overnight
Ingredients
  • 1 1/2lb. flank steakor tri tip, flat iron or skirt steak
  • 1/4 cup The Spicy Olive’s Olivewood Smoked olive oil
  • 1/4cup The Spicy Olive’s Espresso balsamic vinegar
  • 2tsp Mortar and Pestle Burger and Steak Blend
Instructions
  1. Score steak lightly in diagonal pattern. Sprinkle steak with salt and pepper and The Mortar and Pestle Burger and Steak Blend.
  2. Place 1/4 cup of Olivewood Smoked balsamic vinegar and Espresso balsamic vinegar in a gallon ziplock bag. Place steak in bag, release air and seal bag. Place in refrigerator for 2 hours-overnight and allow to marinate.
  3. Heat grill. Place steak on hot grill for 5 minutes. Turn steak over and allow to cook for 3-5 minutes. Check temperature and remove from grill when thermometer reads 130 degrees F in the thickest part.
  4. Remove steak from grill and allow steak to rest for 5-10 minutes. Slice steak against the grain into thin slices and serve. Enjoy!