The Spicy Olive’s Blueberry Buttermilk Cake
Ingredients
  • 1/2 cup The Spicy Olive’s Mild Extra Virgin Olive oillike Hojiblanca from Australia or Chiqutita from Portugal or Blood Orange or Lemon fused olive oil
  • reserve a little olive oilto brush on pan
  • 1/2 cup buttermilkor milk
  • 2large eggs
  • 1Tablespoon pure vanilla extract
  • 1cup granulated sugarplus 2 tablespoons
  • 1 1/2cups all purpose flourplus 1 tablespoon
  • 1 1/2teaspoons double acting baking powder
  • 1/2teaspoon baking soda
  • 1/2teaspoon kosher salt
  • 2cups blueberriesfrozen
Instructions
  1. Preheat oven to 350 degrees F.
  2. Brush a 9-inch baking pan with the Australian Hojiblanca EVOO and line with parchment paper.
  3. In a medium/large bowl, whisk together 1/2 cup of EVOO, buttermilk, eggs, vanilla extract and 1 cup sugar. In a separate medium bowl, whisk 1 1/2 cups flour, baking powder, baking soda and salt to combine. In a medium/large bowl, whisk together 1/2 cup of EVOO, buttermilk, eggs, vanilla extract and 1 cup sugar. In a separate medium bowl, whisk 1 1/2 cups flour, baking powder, baking soda and salt to combine.
  4. Toss berries on a plate with remaining 1 tablespoon flour, then fold into the batter and transfer to your baking dish.
  5. Sprinkle and evenly coat the remaining 2 tablespoons sugar on top. Bake until golden, 50 to 55 minutes insert a toothpick into the center, if it comes out clean, it’s done..
  6. Let cool slightly before serving. Enjoy!