The Spicy Olive’s Chicken and Mushroom Skillet
Servings Prep Time
4people 5minutes
Cook Time
30 minutes
Servings Prep Time
4people 5minutes
Cook Time
30 minutes
Ingredients
  • 4 skinless and boneless chicken breast
  • 1/2tsp black pepper
  • 1tsp Salt
  • 3Tbsp The Spicy Olive’s Wild Mushroom and Sage Olive Oil
  • 12oz. assorted wild mushrooms
  • 1clove Garliccrushed
  • 1/2cup Dry White Wine
  • 1/4cup Chicken Brothlow sodium
  • 1Tbsp fresh thyme
  • 1Tbsp fresh flat leaf parsley
Instructions
  1. Pound chicken breasts until breasts are of equal thickness to ensure even cooking time. Sprinkle chicken breasts with salt and pepper.
  2. Heat 2 Tablespoons of The Spicy Olive’s Wild Mushroom and Sage olive oil in a skillet over medium high heat. Add chicken and cook until evenly browned, about 6 minutes per side. Transfer to a plate and set aside .
  3. Add additional tablespoon of Wild Mushroom and Sage olive oil to skillet. Add mushrooms and cook for 3 minutes. Add garlic and stir into mushrooms. Sprinkle with salt and add wine and chicken broth.
  4. Return chicken to skillet and sprinkle with fresh thyme. Cook until liquid reduced and chicken reaches an internal temperature of 165 degrees. Sprinkle with fresh parsley and serve with rice and wild rice mix cooked with 1 tablespoon of Wild Mushroom and Sage olive oil. Enjoy!