The Spicy Olive’s Gluten Free Pumpkin Olive Oil Dog Treats
Gluten-Free Pumpkin Olive Oil Dog Treats
Our furry friends deserve heart healthy delicious treats made with our healthy, inflammation fighting olive oil. Make up a batch to show your pet how much you love them!
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| Prep Time | 15-20 minutes |
| Cook Time | 50-60 minutes |
| Servings |
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Ingredients
- 2 1/2 cups Gluten Free baking mix, oat flour or chickpea flour
- 1/2 cup pumpkin puree canned or fresh roasted
- 2 large eggs
- 1/3 cup The Spicy Olive's Ultra Premuim single varietal fresh olive oil High biophenol 300+
- 1-3 Tbsp water, chicken, beef or vegetable stock enough liquid to bind the dough
Ingredients
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Instructions
- Preheat oven to 300F. Line a sheet pan or cookie sheet with parchment paper.
- Mix the dry ingredients together in a large mixing bowl.
- Combine all wet ingredients in a separate bowl, whisking until well blended. Add the wet ingredients to the bowl with the flour and then add just enough water or stock to bring the dough together, forming a heavy dough that can be rolled and cut, but isn’t soupy or sticky.
- Turn dough out onto a lightly floured surface and knead together. Roll the dough into a rectangle approximately 12” x 14” x ¼ “ thick.
- Cut into desired shapes and arrange on a parchment lined sheet pan. Continue rolling out the remaining scraps until all the dough is used. Bake for 50 - 60 minutes, until the biscuits are dry and hard.
- Once cooled, they can be stored in an airtight container for up to two weeks or in the fridge in an airtight container for up to two months.
