The Spicy Olive’s Grilled Leg of Lamb
The Spicy Olive’s Grilled Leg of Lamb
(recipe submitted by a customer & modified by Spicy Olive)
- 1 leg of lamb, cut meat off bone, remove excess fat ( you will have different sized chunks of lamb meat)
- 1 cup soy sauce
- 1 cup red wine
- 1/2 cup The Spicy Olive’s Golden Pineapple White Balsamic or The Spicy Olive’s Oregano Balsamic either would be delicious
- 1/2 cup The Spicy Olive’s Garlic Olive Oil
- 3 cloves garlic, crushed
- seasoned pepper to taste (she recommends Lawry’s)
Mix the marinade ingredients. Place lamb pieces in a zip lock bag. Pour marinade over lamb and zip lock bag. Allow to marinate in refrigerator for 24-48 hours. Take out of refrigerator and allow to come to room temperature before grilling. Cook on grill until done. Bring the pieces in and allow to rest. Slice before serving, the small pieces will be well done but the larger pieces will slice rare, so that everyone will be able to find a piece they will enjoy!
