The Spicy Olive’s Grilled Salmon with Herb Vinaigrette
GRILLED SALMON WITH HERB VINAIGRETTE
Prep Time | 15 minutes |
Cook Time | 10-14 minutes |
Servings |
servings
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Ingredients
- 4 10 ounce salmon filets
- 1 teaspoon Seasonella Aromatic herbal salt available at The Spicy Olive
- 1/2 teaspoon black pepper
Fresh Herb Mixture
- 2 minced shallots
- 2 Tbsp chopped parsley
- 2 Tbsp chopped thyme
- 2 Tbsp fresh chopped chives
- 1 Tbsp chopped garlic
- 1 Tbsp The Spicy Olive's Champagne & Roasted Garlic Mustard
- 1/2 teaspoon sugar
- 2 Tbsp fresh lemon or lime juice
- 1/2 cup The Spicy Olive's Cobrancosa olive oil or other Medium to Robust Ultra Premium olive oil
Ingredients
Fresh Herb Mixture
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Instructions
- Preheat grill to medium high, clean surface well and brush with oil.
- Sprinkle salmon evenly with ¾ teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper.
- Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, Portuguese Cobrançosa and remaining ¼ teaspoon of Seasonello fine sea salt.
- Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness.
- Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French style mashed potato, salad or grilled vegetables.