The Spicy Olive’s Irish Cream

 

A delicious take on Irish Cream liquor! Make at home for a creamy delight, add to coffee for a great Irish coffee. So easy to make, this is a nice homemade gift idea. Can store in the refrigerator for up to 1 month.

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 The Spicy Olive's Irish Cream
The Spicy Olive's Irish Cream
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Prep Time 5 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
  • 1 can sweetened condensed milk
  • 1 cup Irish Whiskey or Canadian whiskey
  • 1 cup Egg Beaters egg substitute
  • 1 cup whipping cream
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons The Spicy Olive's Espresso balsamic vinegar
  • 2 teaspoons The Spicy Olive's Dark Chocolate balsamic vinegar
Prep Time 5 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
  • 1 can sweetened condensed milk
  • 1 cup Irish Whiskey or Canadian whiskey
  • 1 cup Egg Beaters egg substitute
  • 1 cup whipping cream
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons The Spicy Olive's Espresso balsamic vinegar
  • 2 teaspoons The Spicy Olive's Dark Chocolate balsamic vinegar
The Spicy Olive's Irish Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add ingredients to the pitcher of a blender. Blend until all ingredients combined and liquid is smooth and thick. Store in a refrigerator for up to 1 month. Serve over crushed ice or add to coffee to taste and top with whipped cream and green sugar sprinkles to make an Irish Coffee! Enjoy!