The Spicy Olive’s Orange Creamsicle Crepes

Looking for something different but special for Brunch! This is just the thing!

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 The Spicy Olive's Orange Creamsicle Crepes
The Spicy Olive's Orange Creamsicle Crepes
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Servings
Ingredients
  • 2 eggs
  • 1 cup milk
  • 1 1/2 Teaspoon The SPicy Olive's Madarin Fused, Blood Orange Fused or Mani Orange olive oilFused
  • 2/3 cup all purpose flour
  • The Spicy Olive's Butter infused olive oil to coat skillet
  • 8 ounces cream cheese or ricotta cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon The Spicy Olive's Cara Cara Orange Vanille white balsamic vinegar
  • 1 teaspoon orange zest optional
  • 2-4 Tablespoons heavy cream
Servings
Ingredients
  • 2 eggs
  • 1 cup milk
  • 1 1/2 Teaspoon The SPicy Olive's Madarin Fused, Blood Orange Fused or Mani Orange olive oilFused
  • 2/3 cup all purpose flour
  • The Spicy Olive's Butter infused olive oil to coat skillet
  • 8 ounces cream cheese or ricotta cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon The Spicy Olive's Cara Cara Orange Vanille white balsamic vinegar
  • 1 teaspoon orange zest optional
  • 2-4 Tablespoons heavy cream
The Spicy Olive's Orange Creamsicle Crepes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make the crepes: In a blender, combine eggs, milk, flour, salt and Orange olive oil. Process until smooth. Cover and refrigerate for an hour.
  2. Heat skillet over medium-high heat and brush with Butter infused olive oil. Pour 1/4 cup of crepe batter into pan tilting it so that the pan is completely and evenly covered with the batter. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter. .
  3. To make the filling: Mix the cream cheese or ricotta cheese, powered sugar, Cara Cara Orange Vanilla balsamic vinegar, orange zest (optional), and heavy cream with a mixer until smooth and creamy. If using the cream cheese whip it first with the mixer until creamy, then add the other ingredients.
  4. To assemble crepes: Spoon 2 Tablespoons of the filling into one of the "corners" of the crepe. Fold into 1/4, tucking in ends and gently flatten to make the cheese mixture fill the crepe. Arrange on a platter with orange segments and a sprinkle of powdered sugar to serve. Enjoy!